As part of the ICSE interdisciplinary unit Akkareya Aduge – Cooking with Love, Chef Mandaar Shukhtankar, the visionary behind Oota, Bangalore, visited our campus to share his inspiring journey. From opening restaurants to preserving culinary heritage, he touched on the value of food, cultural connections, and the inspiration behind Oota—authentically representing Karnataka’s cuisine.
Through stories of meticulous research and community involvement, Chef Mandaar left students inspired by his passion, dedication, and insights into the art of food and culture.